This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust-free finish is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle, then hand-polished.
Classic Bread Knife. 9" 9"D
68 total layers of high-carbon stainless steel
Blade has a 16-degree edge angle
Rust- and stain-proof
Ergonomic PakkaWood "D" handle
Hand wash only
Do not use to cut through bone
Only cut on wood or plastic cutting boards; never cut on stone, metal or glass
Made in Japan
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